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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Human Foods and Their Nutritive Value
Harry Snyder
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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The book of wonders : gives plain and simple answers to the thousands of everyday questions that are asked and which all should be able to, but cannot answer...
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Preventable Diseases
Woods Hutchinson
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The Book of Household Management
Mrs. Beeton
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Poisons, Their Effects and Detection
Alexander Wynter Blyth
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The works of the highly experienced and famous chymist, John Rudolph Glauber : containing, great variety of choice secrets in medicine and alchymy in the working of metallick mines, and the separation of metals: also, various cheap and easie ways of making salt-petre, and improving of barren-land, and the fruits of the earth.
Johann Rudolf Glauber
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The Sceptical Chymist
Robert Boyle
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Henley's Twentieth Century Formulas, Recipes and Processes
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Dietetics for Nurses
Fairfax T. Proudfit
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My Life and Loves, Vol. 1 (of 4)
Frank Harris
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The Complete Herbal
Nicholas Culpeper
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The Chemistry of Food and Nutrition
A. W. Duncan
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Herbal simples approved for modern uses of cure
William Thomas Fernie
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Erotica Romana
Johann Wolfgang von Goethe
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Grimms' Fairy Tales
Jacob Grimm and Wilhelm Grimm
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Woman
William J. Robinson
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The botanist's repository for new and rare plants; vol. 01 & 02 [of 10]
active 1799-1828 Henry Cranke Andrews
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Aristotle
A. E. Taylor
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The Logic of Chance, 3rd edition
John Venn
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The Book of Tea
Kakuzo Okakura
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Displaying results 1–25
