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Displaying results 1–25
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Fletcherism: What It Is; Or, How I Became Young at Sixty
Horace Fletcher
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The nutrition of man
R. H. Chittenden
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The Chemistry of Food and Nutrition
A. W. Duncan
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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The New Glutton or Epicure
Horace Fletcher
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A Treasury of War Poetry: British and American Poems of the World War 1914-1917
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The A B C of Cooking : for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
Adeline Balch Coit
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Power Through Repose
Annie Payson Call
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S. Hurok Presents; A Memoir of the Dance World
Sol Hurok
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Campmates: A Story of the Plains
Kirk Munroe
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The Complete Herbal
Nicholas Culpeper
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Good Health and How We Won It, With an Account of the New Hygiene
Upton Sinclair and Michael Williams
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The Count of Monte Cristo
Alexandre Dumas and Auguste Maquet
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Science in the Kitchen
E. E. Kellogg
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Paths of the Mound-Building Indians and Great Game Animals
Archer Butler Hulbert
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Around the World in Eighty Days
Jules Verne
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Divine Comedy, Longfellow's Translation, Paradise
Dante Alighieri
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A Guide to Health
Mahatma Gandhi
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The Lady and Sada San
Frances Little
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Catholic Churchmen in Science [First Series]
James J. Walsh
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The American Apiculturist. Vol. III. No. 6, June 15, 1885
Various
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Displaying results 1–25
