Readers also downloaded
-
Displaying results 1–25
-
Directions for Cookery, in its Various Branches
Eliza Leslie
-
Canoe and Camp Cookery
Seneca
-
Simple Italian Cookery
Antonia Isola
-
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
-
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
-
Cookery and Dining in Imperial Rome
Apicius
-
Modern cookery for private families
Eliza Acton
-
Marion Harland's Complete Cook Book
Marion Harland
-
The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
-
Margaret Brown's French Cookery Book
Margaret Brown
-
The Art of Cookery Made Easy and Refined
John Mollard
-
The Jewish Manual
Lady Judith Cohen Montefiore
-
A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
-
The Boston cooking-school cook book
Fannie Merritt Farmer
-
Allied Cookery: British, French, Italian, Belgian, Russian
-
A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
-
A guide to modern cookery
A. Escoffier
-
Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
-
The Laurel Health Cookery
Evora Bucknum Perkins
-
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
-
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
-
Practical vegetarian cookery
-
English Housewifry
Elizabeth Moxon
-
Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
-
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
-
Displaying results 1–25
