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Displaying results 1–25
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Allied Cookery: British, French, Italian, Belgian, Russian
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Simple Italian Cookery
Antonia Isola
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Sixteen Poems
William Allingham
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Mémoires pour servir à l'Histoire de mon temps (Tome 5) (French)
François Guizot
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Understanding the Scriptures
Francis John McConnell
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The mark of Zorro
Johnston McCulley
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The Bobbin Boy; or, How Nat Got His learning
William Makepeace Thayer
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Cousin Becky's champions
Eleanora H. Stooke
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The Dock and the Scaffold
T. D. Sullivan
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Buried Alive: A Tale of These Days
Arnold Bennett
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Japan
David Murray
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With Cavalry in 1915
Frederic Coleman
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Kuninkaitten kuningas (Finnish)
H. G. Wells
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Il Diavolo (Italian)
Arturo Graf
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The Faithful Shepherdess
Francis Beaumont and John Fletcher
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Displaying results 1–25
