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Displaying results 1–25
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The book of cheese
Charles Thom and W. W. Fisk
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Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
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The Complete Book of Cheese
Bob Brown
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Milch Cows and Dairy Farming
Charles Louis Flint
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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Library of the World's Best Literature, Ancient and Modern — Volume 13
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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The book of antelopes, vol. 1 (of 4)
Philip Lutley Sclater and Oldfield Thomas
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How to swim : A practical manual of swimming by a practical swimmer and a guide to the novice as well as the expert showing the easiest methods of learning to swim, dive and float, various kinds of strokes, with directions and illustrations for acquiring the crawl and trudge-crawl strokes. Also a chapter on modern life-saving, and one for women and girl swimmers.
James H. Sterrett
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The Chronicles of Crime or The New Newgate Calendar. v. 1/2
Camden Pelham
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Gli 'ismi' contemporanei : (Verismo, Simbolismo, Idealismo, Cosmopolitanismo) ed altri saggi di critica letteraria ed artistica (Italian)
Luigi Capuana
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Fil and Filippa: Story of Child Life in the Philippines
John Stuart Thomson
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Plymouth memories of an octogenarian
William T. Davis
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Poems on various subjects, religious and moral
Phillis Wheatley
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The Tale of Squirrel Nutkin
Beatrix Potter
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The Heritage of the Desert: A Novel
Zane Grey
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Outcast of the Stars
Robert Silverberg
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Naimisen juoruja: Kuvaelma kansan elämästä (Finnish)
Pietari Päivärinta
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Madame Bovary
Gustave Flaubert
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The North Shore Mystery
Henry Fletcher
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The Bitter Cry of the Children
John Spargo
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The Panama Canal
Duncan E. McKinlay
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The strange career of the Chevalier d'Eon de Beaumont : Minister plenipotentiary from France to Great Britain in 1763
J. Buchan Telfer
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Index of the Project Gutenberg Works of Edgar Rice Burroughs
Edgar Rice Burroughs
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Displaying results 1–25
