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Displaying results 1–25
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Human Foods and Their Nutritive Value
Harry Snyder
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The nutrition of man
R. H. Chittenden
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A Guide to Health
Mahatma Gandhi
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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The Healthy Life, Vol. V, Nos. 24-28
Various
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Dietetics for Nurses
Fairfax T. Proudfit
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A Handbook of Health
Woods Hutchinson
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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The game of life and how to play it
Florence Scovel Shinn
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Foods; nutrition and digestion
Susanna Cocroft
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Reject
John Johnson
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Le Cœur chemine (French)
Daniel Lesueur
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The discovery of Damaris
Amy Le Feuvre
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The story of Pocahontas and Captain John Smith
E. Boyd Smith
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Studien und Plaudereien. First Series (German)
Sigmon M. Stern
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Black no more : Being an account of the strange and wonderful workings of science in the land of the free, A.D. 1933-1940
George S. Schuyler
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The Mirror of Literature, Amusement, and Instruction. Volume 14, No. 387, August 28, 1829
Various
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Kolarflickan eller En Wandring i Norrland: Novell (Swedish)
G. H. Mellin
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Seven and nine years among the Camanches and Apaches : an autobiography
Edwin Eastman
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Kakemono : Japanese sketches
A. Herbage Edwards
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Scaramouche: A Romance of the French Revolution
Rafael Sabatini
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The man-killers
Dane Coolidge
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Displaying results 1–25
