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Displaying results 1–25
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The book of ice-cream
W. W. Fisk
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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Science in the Kitchen
E. E. Kellogg
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Frye's Practical Candy Maker
George V. Frye
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The Art of Confectionary
Edward Lambert
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Scientific American Supplement, No. 561, October 2, 1886
Various
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The Adopting of Rosa Marie
Carroll Watson Rankin
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Rings for the finger : from the earliest known times to the present, with full descriptions of the origin, early making, materials, the archæology, history, for affection, for love, for engagement, for wedding, commemorative, mourning, etc.
George Frederick Kunz
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Light
Henri Barbusse
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The Padre Island Story
Loraine Daly and Pat Reumert
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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Candy-Making at Home
Mary M. Wright
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How to Make Candy
Anonymous
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Rural Hygiene
Henry N. Ogden
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The American shotgun
Charles Askins
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The Invasions of England
Gordon Home and Edward Foord
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The Parasite: A Story
Arthur Conan Doyle
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Isis unveiled, Volume 1 (of 2), Science : A master-key to mysteries of ancient and modern science and theology
H. P. Blavatsky
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The Crystal Ball
Roy J. Snell
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Deux farces inédites attribuées à la reine Marguerite de Navarre (French)
King of Navarre consort of Henry II Queen Marguerite
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Herbal simples approved for modern uses of cure
William Thomas Fernie
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Ηθικά Νικομάχεια, Τόμος Πρώτος (Modern Greek (1453-))
Aristotle
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Mammals of the Southwest Mountains and Mesas
George Olin
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Displaying results 1–25
