Readers also downloaded
-
Displaying results 1–25
-
Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
-
Sandwiches
S. T. Rorer
-
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
-
Chinese recipes
Nellie C. Wong
-
What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
-
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
-
The soup and sauce book
Elizabeth Douglas
-
Homemade candy—sweet and dandy
CPC International. Best Foods Division
-
A Handbook of Cookery for a Small House
Jessie Conrad
-
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
-
The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
-
Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
-
The Christmas Peace
Thomas Nelson Page
-
The Book of Household Management
Mrs. Beeton
-
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
-
The Coming of the Fairies
Arthur Conan Doyle
-
Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
-
The International Jewish Cook Book
Florence Kreisler Greenbaum
-
Science in the Kitchen
E. E. Kellogg
-
The Century Cook Book
Mary Ronald
-
Punch, or the London Charivari, Volume 105, July 8th 1893
Various
-
The Cave in the Mountain
Edward Sylvester Ellis
-
Adventures of Huckleberry Finn, Chapters 26 to 30
Mark Twain
-
Diary of Samuel Pepys — Volume 24: September/October 1663
Samuel Pepys
-
Technique of Eye Dissections
Frederic A. Woll
-
Displaying results 1–25
