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Displaying results 1–25
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The book of ice-cream
W. W. Fisk
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The chocolate-plant (Theobroma cacao) and its products
Anonymous
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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Songs of a Red Cross nurse
Brookes More
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The evolution of the oil industry
Victor Ross
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The Notebooks of Leonardo Da Vinci — Complete
da Vinci Leonardo
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On the Fourfold Root of the Principle of Sufficient Reason, and On the Will in Nature: Two Essays (revised edition)
Arthur Schopenhauer
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Aeolus; or, the future of the flying machine
Major Oliver Stewart
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How to Make Candy
Anonymous
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Electricity for Boys
James Slough Zerbe
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The Son of the Wolf
Jack London
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The American shotgun
Charles Askins
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Chinese recipes
Nellie C. Wong
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The Book of Household Management
Mrs. Beeton
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The Poor Man
Stella Benson
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Making Life Worth While
Douglas Fairbanks
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Cronica di Matteo Villani, vol. 4
(Italian)
Matteo Villani
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Japanese folk stories and fairy tales
Mary F. Nixon-Roulet
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The slide valve, simply explained
William John Tennant
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Sacred Books of the East
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The Little Lame Prince
Dinah Maria Mulock Craik
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Displaying results 1–25
