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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Modern cookery for private families
Eliza Acton
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Science in the Kitchen
E. E. Kellogg
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The American Housewife
Anonymous
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Mrs. Wilson's Cook Book
Mary A. Wilson
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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On the Origin of Species By Means of Natural Selection
Charles Darwin
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English Housewifry
Elizabeth Moxon
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Personal Memoirs of U. S. Grant, Complete
Ulysses S. Grant
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Moby Dick; Or, The Whale
Herman Melville
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Simple Italian Cookery
Antonia Isola
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Art of Cookery Made Easy and Refined
John Mollard
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Through the Land of the Serb
M. E. Durham
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Caribbee
Thomas Hoover
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Italienische Reise — Band 1 (German)
Johann Wolfgang von Goethe
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The Adventures of Tom Sawyer, Complete
Mark Twain
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The Story-teller
Maud Lindsay
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The Bontoc Igorot
Albert Ernest Jenks
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Displaying results 1–25
